![]() These Vietnamese Summer Rolls with Almond Dipping Sauce make a great summertime appetizer! The sauce is great – savory, sweet, and spicy! When you spread this delicious Fruity Mango Almond Butter on an English muffin or slice of toast, it’s almost like a simplified PB&J, but the more sophisticated incarnation of the favorite childhood snack. #UTTERLY BUTTER FREE#I like to make this recipe for New Orleans Peanut Butter Pie – a recipe my dad found on a business trip to New Orleans when we were kids – using Almond Butter for a Peanut Free Peanut Butter Pie. Three types of cream cheese frosting are swirled together – vanilla cream cheese, Nutella cream cheese, and almond butter cream cheese frostings. It’s so easy to make and incredibly creamy!Ĭhocolate goes great with Almond Butter! Try these Chocolate Cupcakes with Triple Cream Cheese Frosting. This Chocolate Banana Almond Milk Smoothie doubles as a filling breakfast and sweet afternoon pick-me-up. Looking for more recipe that use almond butter? Here are a few favorite recipes! I do not recommend nut spreads, such as Nutella or other Chocolate Hazelnut Spreads in this recipe because they have a much higher sugar content and aren’t as nut concentrated, so the recipe would not turn out the same.Ĭlick HERE to save this recipe for Almond Butter Cookies to Pinterest! More Almond Butter Recipes If all nuts are a problem, I recommend trying Sunflower Seed Butter, but I haven’t tested it myself. If a peanut allergy isn’t a concern, then Peanut Butter and peanuts would have the best results. It depends! Are you allergic to almonds, all nuts, or peanuts? Or do you just not have almond butter on hand?įeel free to substitute other nuts and nut butters. Really, anything that will slightly flatten the cookie dough and make an interesting pattern on top! Almond Butter Substitute – What Can You Substitute for Almond Butter in a Recipe You don’t have to use a fork! You can use a glass with an interesting pattern on the bottom or a Cookie Stamp. Rotate the fork 90 degrees and press again to form a hashmark like pattern. You’ll be left with a row of imprinted lines that were formed when you pressed the fork into the dough. Using the tines of a fork on top of the rolled cookie dough, press down to form a slight depression in the cookie dough. #UTTERLY BUTTER HOW TO#How to Make Fork Marks in Almond Butter Cookies Plus, you get nice crispy edges where the fork pattern was made. Making the classic criss cross fork patter on the cookie flattens the dough and allows for a more even baking. The denser dough has a harder time baking through and spreading while baking. Why Do You Make Fork Marks on Almond Butter Cookies?Īlmond butter cookie dough is pretty dense thanks to the almond butter and ground almonds. We just prefer almonds, and the specific brands I’ve linked, because they are 100% peanut-free and peanut allergy friendly! The recipe will turn out just as great – I originally adapted it from a peanut butter cookie recipe. Yes! Definitely feel free to substitute peanut butter and peanuts in these cookies for their almond counterparts. Can I use Peanut Butter in these Cookies? My FAVORITE Almond Butter for cookie making is Barney Butter. The ground almonds really give the cookies a flavor boost! Make sure you look for an almond butter that doesn’t need to be stirred before measuring. I love that this recipe uses a mix of brown sugar and granulated sugar because it adds to the flavor and chewiness.įor the almond taste, you’ll use both almond butter AND ground up almonds. #UTTERLY BUTTER PLUS#PLUS – almond butter AND ground almondsįor the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. ![]() This recipe has plenty of the usual suspects: Most other nuts “may contain” or are “processed on shared equipment,” so I was pretty excited! I had also seen that Blue Diamond Almonds were also labeled as peanut Free. One day I stumbled across Barney Butter and I saw that their label stated their Almond Butter was Peanut Free. ![]() But, pretty much all of them were labeled as “may contain peanuts” and our allergist said those were a big NO for Logan. Yes, there were other nut butter options on the market. ![]() ![]() I didn’t even eat peanuts myself because I was worried it get on my hands, or what if he got ahold of my tooth brush, or any number of things that never happened but that a first time mom worries about. For years and years we didn’t keep any peanuts or anything processed/potentially contaminated with peanuts in the house. When Logan was just over a year old we learned that he had a really severe peanut allergy. He’s 14 now and getting ready to start his freshman year of high school this fall! One of the first cookie recipes I ever shared here on Good Life Eats was this recipe for Almond Butter Cookies.Īt the time, my son Logan was only about 4 years old. Click HERE to save this recipe for Almond Butter Cookies to Pinterest! ![]()
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